Our Menu

Choice of shrimp and pork, shrimp, or tofu wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce topped with crushed peanuts, carrots, and daikon.

Minced pork wrapped with mushrooms, taro, and carrots in wheat paper and served with side of sweet fish sauce vinaigrette.

Homemade crepe batter blend of rice flour, turmeric, and coconut crème, filled with shrimp, pork, and bean sprouts. Served with a side of lettuce, mints, basil, cucumbers and sweet fish sauce vinaigrette.

Crispy tempura shrimp served with lettuce, red peppers, green onions, with a side of salt and pepper lime dip. | $10.95 / small | $21.95 / large

Doused in five spice marinade, soy sauce, white wine and sesame oil, served over a bed of Chinese watercress with a side of salt and pepper lime dip | $14.95 / 4 pcs | $26.95 / 8 pcs

Steamed mussels in coconut milk, lemongrass, Thai peppers, lime leaves, and garlic.

Served with lettuce, red peppers, green onion, and sweet Asian zing sauce. | $13.95 / small | $21.95 / large

Broasted chicken wings served with sweet Asian zing sauce (6 pieces).

Tossed in sriracha powder, drizzled with sriracha and sriracha mayo, topped with scallions.

2 Piece quarter Legs broasted

Minty-citrus julienned green papaya doused in zesty lime juice served with a side of sweet fish sauce vinaigrette. Vietnamese coriander, pork belly, shrimp, red and green bell peppers, celery, carrots, onion, basil, cilantro, peanuts. | $13.95 / small | $18.95 / large

Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Pork, Shrimp, Red Bell Pepper, Green Bell Peppers, Celery, Carrots, Onions, Basil, Cilantro, Vietnamese Coriander, Peanuts. | $13.95 / small | $18.95 / large

Grilled Steak SaladFresh herb salad topped with sprinkles of toasted ground rice. Served with lettuce, purple onion, lime vinaigrette and house sauce. | $13.95 / small | $18.95 / large

Minced chicken, fresh mints, basil, cilantro, onions, tossed in tangy lime sauce. Served with lettuce cups and house sauce. | $13.95 / small | $18.95 / large

Thin sliced beef marinated in savory sweet BBQ sauce, garlic, and lemongrass char-broiled with shrimps.

Baked salmon seasoned in honey glaze garlic butter sauce.

Fragrantly seasoned rolls of beef wrapped in Wild Betel Leaves grilled on char-broiler.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves.

Tank special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves. | $16.95 / small | $18.95 / large

Simple Southern Vietnamese style chicken noodle soup. | $13.95 / small | $15.95 / regular

Simple Southern Vietnamese style chicken noodle soup.

Simple Southern Vietnamese style chicken noodle soup.

Spicy lemongrass beef broth flavored with shrimp paste. Served with brisket, pork feet, congealed pork blood cubes, and thin sliced pork sausage.

Yellow curry broth flavored with turmeric, coconut crème, and lime leaves. Served with chicken and taro.

Spicy fermented anchovy broth flavored with lemongrass and chili pepper. Served with catfish, shrimp, and pork belly.

Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts.

Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts.

Char-broiled 8 oz pork steak marinated in house sauce, black pepper, lemongrass, and garlic.

Charred filet mignon beef cubes stir fried with white wine, bell peppers, white onions, and rested on a bed of Chinese watercress. Oyster sauce, sesame oil, soy sauce, and garlic.

Tender chicken sautéed in aromatic blend of lemon grass, chili oil, garlic, pepper flakes, and fish sauce.

Genuine Broasted chicken thighs, served with our lobster flavored fried rice, and scallions.

Shrimp sautéed in chili oil, garlic, white onion, and house special sauce served with white rice, tomato, lettuce, and cucumber.

Shrimp, squid and fish cake stir-fried with napa, broccoli, pea pods, green peas, carrots, dried mushrooms, enoki mushrooms, served on Hot Sizzling Platter.

Stir fried with egg, bean sprouts, carrots, green peas, topped with cilantro.

Chef’s special fried rice with Chinese sausage, shrimp, and BBQ pork.

Stir fried with beef, shrimp, and Chicken.

Stir fried in savory House oyster sauce with baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery.

With chicken, beef, BBQ pork, and Shrimp.

With fish cake, squid, and shrimp.

Catfish Caramelized in house special fish sauce with Green Onion, Black Pepper served with Rice, Sour Cabbage, and Pickled Daikon.

Salmon Caramelized in house fish sauce with pineapple, Hot Pepper, Black Pepper, Shallot, Green Onion, Dried Onion, and Garlic Pork oil.

Sliced pork belly Caramelized in house special fish sauce with Green Onion, Black Pepper served with Rice, Sour Cabbage, and Pickled Daikon.

Catfish soup cooked with Hot Pepper, Tamarind, Okra, Alocasia Odora, Pineapple, Sour Bamboo, Basils, Cilantro, Rice Paddy Herb, Dried Onion, Garlic Pork Oil.

Fresh Tofu Spring Rolls (v) Wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce topped with crushed peanuts, carrots, and daikon.

Shredded Papaya Salad (v)Minty-citrus julienned green papaya doused in zesty lime juice served with a side of sweet fish sauce vinaigrette. Vietnamese coriander, red and green bell pepper, celery, carrot, onion, basil, cilantro, peanuts. Served with soy sauce vinaigrette. | $11.95 / small | $15.95 / large

Crisp, tart-sweet pickled lotus stems tossed in lime juice served with a side of sweet fish sauce vinaigrette. Red Bell Pepper, Green Bell Pepper, Celery, Carrot, Onion, Basil, Cilantro, Vietnamese Coriander, Peanuts, side of soy sauce vinaigrette. | $11.95 / small | $15.95 / large

Vegan Curry Vermicelli Noodle Soup (v)Yellow curry broth flavored with turmeric, coconut milk, and lime leaves. Served with tofu, taro, onion, cilantro.

Vegetable broth base served with baby corn, green onion, cilantro, broccoli, pea pod, carrot, shitake mushroom, enoki mushroom, celery. Choice of: rice noodles or egg noodles

Served on a bed of lettuce, mints, cucumber, bean sprouts, carrots, daikon, peanuts and side soy vinaigrette.

Mixed Vegetables Fried Rice (V) Stir fried with broccoli, napa, pea pod, shitake mushroom, giant oyster mushroom, green peas, carrot, bean sprouts.

Stir fried in savory sauce with tofu & baby corn, green onion, cilantro, broccoli, pea pod, carrots, dried mushroom, enoki Mushroom, celery. Choice of: white rice, rice noodles, or egg noodles

Vanilla | Chocolate | Espresso | Strawberry

Assorted Flavors will be chosen

Hong Kong Style Bubble waffle topped with vanilla ice cream, berries, pockies, cookie sandwiches, chocolate & berry syrup, and sprinkles.

$65.00 / small | $130.00 / large

Fries, 2 Drumsticks, sriracha mayo, sriracha, and scallions

Extra Protein | Shrimp $6.00 | Tofu $4.00 | Fish Cake $4.00 | Squid $8.00 | Extra Crab $4.00

Extra Protein | Shrimp $6.00 | Chinese Sausage $2.00 | Egg $1.00 | Veggies $4.00 | Rice $4.00

Sunny Side Egg $2.00 | Shrimp $6.00 | Rice $3.00 | Chinese Sausage $2.00 | Beef $8.00

Extra Protein | Extra Noodles $4.00 | Shrimp $6.00 | Egg Rolls $4.00 | Veggies $3.00